Portland apparently has an awesome shop called The Mountain Shop where you can rent all sorts of gear that you need to bikepack, including super rad bikes and the full Revelate bike bag setups. Two of the other guest riders rented Salsa bikes from this shop, and nearly every other woman rented a Sweetroll Handlebar bag for their rig. I stuck with my classic basket and bag, figuring I’d be fine for the mileage we had planned (spoiler alert: it was a poor choice.)
Friday’s mileage was planned to be 31 miles, nearly all off road on the Olympic Adventure Route, with planned camping at Fairholme campground.
Saturday: Day 2’s route had me all excited as we were heading to an area I’d been itching to ride for a while. 30 miles of road riding into the Olympic National Park Elwha River Valley and up to the Olympic Hot Springs. A flood last winter washed out part of the road, leaving the last 8 miles of climbing car free. The plan was to hide our bikes at the end of the road and walk the last 2.5 miles into the back country to access the Olympic Hot Springs and campground.
Sunday: In seemingly perfect planning, day3 would be our easiest, starting with a 2.5 mile walk back to the bikes and then an easy 12 mile road ride back to the car.
Food & Gear: With 8 women bikepacking for 3 days, it was really important to ensure that we didn’t all take a stove, tent, and water purifier. A little coordination was in order to cut down on duplicated necessities. With a few quick emails, gear was split.
Food for bikepacking is seriously one of my biggest hangups, and I often end up eating freeze dried meals, as I’m just frankly not very creative when it comes to camp cooking. Lucky for us, Anna Brones joined us on this trip, who coordinated and cooked all of the food for all of us on this trip. Anna is an author, chef, photographer, gardener, and biking wonder-woman- she’s a true renaissance woman who just published her 2nd book- Hello Bicycle.
I’m seriously spoiled for all bike trips from here on out and can’t wait to try some of the recipes Anna prepped for us, as they honestly seemed pretty easy. We dined on hearty oatmeal each morning with dried fruit, homemade pesto and chickpea sandwiches on homemade bread, pad thai, and red lentil stew. I don’t even eat this good when I’m at home! She also made snack bags for each of us with homemade energy balls, but I unfortunately didn’t get to enjoy these as I forgot to tell her about my allergies to almonds, but according to everybody else, they were awesome.
This was my first time actually bike packing, and I tried out some new-to-me gear. I borrowed a Revelate Terrapin bag from a friend, with an Outdoor Research dry bag as a saddle bag. I’ve also recently invested in a Straggle-Check Frame bag, custom made for my size bike. It’s really cute- totally fits like a glove. And as I already alluded to, kept my Wald basket on the front of my bike and my go-to Revelate Mountain Feedbag.
The rest of my gear list:
REI Passage 1 (1 person tent)
REI Joule Sleeping Bag
Klymit Static V Sleeping Pad
Merino Wool Top & Bottom
Puffy jacket
Merino Wool Jersey
Flannel shirt
1 pair riding bibs
2 t-shirts
2 pairs light wool socks (for riding)
1 pair thick wool socks (sleeping)
2 pair underwear (sleeping)
3 gel packs
4 Clif bars
1 bag dried mangos
1 flask whisky
1 spare tube, 1 patch kit, sewing kit, multitool, frame pump
Head lamp & spare batteries
Katadyne 6L Gravity filter (I brought it for the group to use while in the wilderness at the hot springs)
Toiletries
Eating stuff (bowl, mug, spork), pocket knife